Lilacs are one of my favorite spring flowers, they are so fragrant.
This past weekend I foraged a bunch and made them into lilac sugar. This quick and easy recipe is a great base for a sugar scrub, a simple syrup, a delicious ingredient for baking, and nice in tea!
To see how easy it is to make check out my short video below;
Thank you for watching!
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Respectfully acknowledge that I am located in the Traditional Wəlastəkwiyik land. And that this area is on the unceded and unsurrendered territories of the Wolastoqiyik, Peskotomuhkati and Mi’kmaq, respectively known as Wolastokuk, Peskotomuhkatik and Mi’kma'ki. These lands are covered by the Treaties of Peace and Friendship first signed with the British Crown in 1725, and then recognized and affirmed by Canada in section 35 of the Constitution Act of 1982. The treaties did not surrender the territory and resources but in fact recognized Wolastokuk, Peskotomuhkatik and Mi’kma'ki title, and established the rules for what was to be an ongoing relationship between nations. I pay respect to the elders, past and present, and descendants of this land.
